Pickles & chutney
Indian pickles and chutneys
Achar is Indian pickle: vegetables or fruit such as mango or lime preserved in oil, salt and spices. A spoon of achar next to dal and rice adds sour, salt and heat. Below is what is in stock now.
There are no products in this category right now. Browse the full range in the shop. Go to the shop
What is the difference between achar and chutney?
Achar is preserved and keeps long, with oil, salt and spices. Chutney is usually sweeter or fresher, made from fruit or herbs, and used as a sauce or dip.