Sweets & mithai
Indian sweets and mithai
Mithai is the umbrella term for Indian sweets, from rasgulla in sugar syrup to barfi and ladoo. They belong to festivals such as Diwali and to visits. Below is what is in stock now.
How do you serve mithai?
Serve syrup sweets such as rasgulla chilled. Serve dry mithai such as barfi and soan papdi at room temperature.
Frequently asked questions
- How should I store tinned rasgulla?
- Unopened in the pantry; once opened, in a closed container in the fridge. Follow the pack instructions.