Dal & pulses
Buy dal and pulses online
Dal and pulses are the largest part of our range: split dal such as toor, chana, moong, urad and masoor, and whole pulses such as chickpeas, kala chana, urad beans and black-eyed beans. Most come in 500 g, 1 kg and 2 kg. Not sure which you need? Read types of dal explained.
Which dal should you choose?
For a quick, creamy dal choose masoor dal or yellow moong dal; no soaking needed. For the classic yellow dal and sambar choose toor dal. Chana dal stays firm and tastes nutty. For idli, dosa and dal makhani you need urad dal.
Which pack size suits you?
A 500 g pack is enough to try a new variety. If you cook dal several times a week, 2 kg is often better value per kilo; every product shows its price per kilo. Store dal airtight once opened.
Frequently asked questions
- Do I need to soak dal?
- Split, husked dal such as masoor and moong does not. Soak whole beans and chickpeas at least overnight. See types of dal explained.
- How much protein is in dal?
- About 19 to 25 g per 100 g of dry pulses. Read pulses as plant-based protein.
- What does delivery cost?
- In the Netherlands €6.95, free from €29 of products. See delivery.